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Fusion bistro on the lakeshore. Open-air rooftop deck in the summer.
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Gallery
outside of blu moon bistro
crab cakes with special sauce
Damn Yankee Pot Roast: Michigan apple cider braised angus beef with pan gravy, potato
fish and chips basket
grilled steak topped with mushroom marsala
tray of assorted sushi
Bacon Cheddar Tott Kegs: 5 Bacon cheddar onion tott kegs, 14kt gold dipping sauce
Key West Macaroni Bowl: Lobster, shrimp, peppadew's, scallion, cavatappi pasta, white cheddar sauce, Texas toast
Prime Rib Dip: Shaved prime rib, Swiss cheese on a grilled Dutch bread, horseradish peppercorn spread, Au Jus
Vegetable Rissotto: Daily vegetables, mushroom stock, local cream, asiago cheese, roasted poblano, garlic bread
outside of blu moon bistro
Laotian Noodle Bowl with shrimp: Rice noodles, scallion, sweet sauce, cilantro, egg, garlic, seasonal vegetables, wok fried Kua Mee style.
two cocktails on a tray
Keta Salmon Salad: Chopped romaine, crispy onions, cucumber, carrots, radish, hard-boiled egg, creamy Lemon Tahini dressing, topped with baked Keta Salmon
fish and chips basket
Chocolate Truffle Bomb Cake
Prime Rib Dip: Shaved prime rib, Swiss cheese on a grilled Dutch bread, horseradish peppercorn spread, Au Jus
Steak Burger: ½ pound Michigan raised beef, served with lettuce, tomato, onion, pickle, Colby-Jack cheese
large tray for crab legs
tray of assorted sushi
Bistro Rueben: Detroit MI Grobbel's corned beef smoked on our hardwood rotisserie. Stacked high, sauerkraut, thousand island, Swiss cheese, panini bread
Vegetable Rissotto: Daily vegetables, mushroom stock, local cream, asiago cheese, roasted poblano, garlic bread
Green Tomato Cobb Salad: Greens, fried green tomato, avocado, hard boiled eggs, buttermilk ranch, scallion, bistro bacon, Maytag bleu cheese
Vegetable Rissotto with shrimp: Daily vegetables, mushroom stock, local cream, asiago cheese, roasted poblano, garlic bread1
tray of assorted sushi
tray fo assorted sushi
chicken wrap and fries