Fusion bistro on the lakeshore. Open-air rooftop deck in the summer.
The downstairs bistro is open all year round at 4 pm 7 days a week.
An * denotes items that served raw or can be cooked to order. Consuming raw or uncooked meats, shellfish, and eggs, may increase your risk of foodborne illness
Creamy grits, roasted Poblano's, scallion, Asiago & cheddar cheese, organic tomato, thick-cut bacon, Gulf shrimp
6 cream cheese, crab, & scallion stuffed wontons. Flash fried, ponzu & sweet chili sauce. (local favorite, limited)
Sesame wrapped dough filled with sweetened red bean paste
5 Bacon cheddar onion tott kegs, 14kt gold dipping sauce
+Hardwood rotisserie smoked, lightly dusted with Chef Jason's patented rub. Available sauces by 6 pieces Hot & Tangy | General Tso's | Spicy Garlic | Bistro BBQ | Bourbon Sriracha BBQ | Carolina BBQ
6 Wings $10 | 12 Wings $15 | 24 Wings $27 | 36 Wings $38 | 48 Wings $49
7 stretched tempura shrimp, house Bang Bang sauce
Served with dipping sauces
Executive Chef / Owner Jason Munford